OUR BEANS
Mokafina pursues quality coffee since 1955. We choose aromatic beans, carefully selected on the basis of quality, coming from all corners of the world. Our beans go through various control and selection processes to guarantee quality.
1
Satisfied Mokafina drinkers
1
Employees
1
Years of experience
THE ROASTING
At Mokafina, the beans are roasted at a low temperature for just over 14 minutes. Through this slow roasting process, the beans retain their flavor and form the basis for the perfect cup of coffee.
BEHIND THE SCENES
The Loots family took over Mokafina in 2012. Currently, brothers Anthony and Olivier are the backbone of the company, strengthened by an experienced team.
